Paper

Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

Published Jul 1, 2024 · Andrés A. Pacheco-Jiménez, Jaime Lizardi-Mendoza, J. B. Heredia

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Abstract

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Study Snapshot

Mango peels from Mexican cultivars contain significant amounts of dietary fiber, minerals, phenols, flavonoids, and antioxidant capacity, making them a potential resource for value-added by-products in the pharmaceutical, cosmetic, and food industries.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

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