Paper

Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

Published Feb 1, 2024 · A. Yammine, I. Ghzaiel, Vivien Pires

Current Research in Toxicology

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Abstract

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In Vitro Study

Study Snapshot

-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and -tocopherol effectively prevent 7-ketocholesterol-induced oxiapoptophagy by re

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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