Paper

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Published Feb 1, 2021 · Gloria A. Martínez-Medina, M. Chávez-González, D. Verma

Journal of Functional Foods

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Abstract

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Literature Review

Study Snapshot

Mushrooms, particularly ergothioneine-rich fungi, are a valuable source of bioactive compounds that can enhance human health and serve as preservatives in food.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

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